Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Worker's Compensation
Job Description
This job opportunity is offered by a reputable hotel that prioritizes cleanliness, hygiene, and exceptional service within its kitchen operations. The establishment operates in the hospitality sector, providing lodging, dining, and exceptional guest experiences to its customers. Maintaining top-tier safety and sanitation standards is fundamental to this hotel as it complies strictly with Health Department regulations for kitchen and food preparation areas. The environment includes both indoor and outdoor conditions, with varying temperatures and elements such as dust and fumes, making the role dynamic and physically engaging.
The role of Kitchen Cleaner is vital to the smooth functioning o... Show More
The role of Kitchen Cleaner is vital to the smooth functioning o... Show More
Job Requirements
- At least 18 years of age
- Ability to functionally communicate occupational-based English, both written and verbal
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
- Frequently push and/or pull up to 250 lbs
- Frequently lift and/or carry up to 75 lbs at floor, knee, waist, and/or chest levels, and over head
- Occasionally bend, reach, climb, squat, kneel, communicate via radio, and distinguish between shades of color
- Constantly walk, stand, and use of hearing and vision
Job Qualifications
- 6 months of experience preferred
- Knowledge of stove cleaning preferred
- Previous experience working in a team or group environment
- At least 18 years of age
- Ability to functionally communicate occupational-based English, both written and verbal
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
Job Duties
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Use correct chemicals for designated items for cleaning and sanitizing various surfaces according to OSHA regulations and hotel requirements
- Operate and maintain various machines such as dish washing machines, garbage disposals, sinks, grills, broilers, pots, pans, utensils and all other kitchen equipment and surfaces including the breakdown of machines as assigned
- Transport garbage containers and all other debris from the kitchen area to designated dumpsters
- Adhere to all Health Department sanitation and safety regulations as required
- Provide outstanding customer service in a timely manner to both guests and fellow employees
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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