Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Disability insurance
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Guest Services, Inc., founded in 1917, is a premier hospitality management company and a National Park Service concessionaire operating across the United States. It has built a strong reputation for providing best-in-class services across a diverse range of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation areas, boathouses, marinas, museums, conference centers, senior living communities, health care systems, and school and university dining facilities. With over a century of experience, Guest Services prioritizes quality, professionalism, and customer satisfaction in its operations, while actively promoting diversity, equity, and inclusion... Show More
Job Requirements
- Partial high school education required
- food safety certification
- ability to lift, carry, and push up to 25 lbs. regularly
- ability to frequently lift 30-35 lbs.
- ability to occasionally lift up to 50 lbs.
- ability to stand for the entire workday
- ability to climb steps regularly
- ability to withstand temperature extremes
- ability to read and write work-related documents in English
- ability to communicate clearly in English
- physical presence required at job site
Job Qualifications
- Partial high school education required
- high school diploma or G.E.D. preferred
- culinary knowledge
- food safety certification
- strong sanitation habits
- strong customer service abilities
- ability to recognize problems and communicate them to management
Job Duties
- Prepare and cook food items according to recipes, daily menus, and supervisor instructions
- Clean and inspect kitchen equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
- Operate food station including performing station checklist, temperature log, counter meeting, and signage
- Requisition food supplies, kitchen equipment, and appliances based on estimates of future needs
- Monitor menus and spending to ensure meals are prepared economically
- Maintain awareness of safety issues and report them immediately to the manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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