Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $17.25
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Domestic partnership benefits
Paid parental leave
FSA and HSA with employer contribution
Commuter benefit Program
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a nationally recognized neighborhood sandwich shop brand that began as a small antique store in 1977. Over the years, it has expanded to over 400 locations across the United States, becoming known for its toasty sandwiches, vibrant atmosphere, and exceptional customer service. This well-established fast-casual restaurant chain prides itself on creating an inviting environment where good vibes and great careers thrive. Potbelly is committed to fostering a culture that values inclusion, collaboration, and mutual respect, making it not just a workplace but a community for its team members. The company takes pride in its dedicated employees... Show More
Job Requirements
- At least 16 years of age
- Ability to stand or walk for at least 3 hours
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Strong communication skills
- Customer service orientation
- Manage potential allergens including peanuts, eggs, dairy, gluten, soy, seafood, and shellfish
- Availability for day shifts between 8 am and 4 pm
- Illinois applicants must obtain food safety certification within 30 days
Job Qualifications
- You want to delight customers with great food and good vibes
- You are friendly and customer service oriented
- You have strong written and verbal communication skills
- You can handle the heat of the kitchen - knife skills are a plus
- You love working in a fast-paced environment
- You are a team player
- You enjoy higher levels of noise from music, customer and employee traffic
- You can manage potential allergens peanut products, egg, dairy, gluten, soy, seafood and shellfish
- You are able to stand/walk a minimum of 3 hours or as needed
- You are at least 16 years of age
- You are able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Illinois applicants - all IL employees are required to become food safety certified within 30 days of employment
Job Duties
- Work multiple stations load, dress, shakes, cash, prep, front as directed by a Shift Leader or Manager
- Comply with health and safety standards for food, cleanliness and safety
- Restock food line, chips and cooler
- Prepare quality finished products sandwiches, salads, soups, cookies, ice cream, etc. efficiently
- If 18 or older, use of the automatic slicer to prep food items
- Clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- Operate cash register handle, balance and follow all cash handling procedures
- Effectively handle customer complaints/issues
- Takes delivery/catering/pickup orders over the phone
- Others duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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