Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $15.75
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Domestic partnership benefits
Paid parental leave
FSA and HSA with employer contribution
Commuter benefit Program
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a nationally recognized neighborhood sandwich shop known for its warm, inviting environment and quality food. Founded in 1977 as a small antique store, Potbelly has grown to over 400 locations across the United States. The brand is strongly associated with good vibes, friendly service, and delicious toasted sandwiches. Potbelly prides itself on being a place where customers can enjoy a great meal in a welcoming atmosphere supported by a passionate team committed to excellence. As a company, Potbelly is dedicated to creating an inclusive workplace where diversity, respect, and collaboration are valued and where employees are... Show More
Job Requirements
- You are at least 16 years of age
- able to stand and walk for a minimum of 3 hours or as needed
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- availability for day shifts between 8am and 4pm
- Illinois applicants must become food safety certified within 30 days of employment
- able to manage allergens such as peanut products, egg, dairy, gluten, soy, seafood and shellfish
Job Qualifications
- You want to delight customers with great food and good vibes
- you are friendly and customer service oriented
- you have strong written and verbal communication skills
- you can handle the heat of the kitchen - knife skills are a plus
- you love working in a fast-paced environment
- you're a team player
- you enjoy higher levels of noise from music, customer and employee traffic
- you can manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
- you're able to stand/walk a minimum of 3 hours or as needed
- you are at least 16 years of age
- you're able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Illinois applicants - all IL employees are required to become food safety certified within 30 days of employment
Job Duties
- Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager
- comply with health and safety standards for food, cleanliness and safety
- restock food line, chips and cooler
- prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- if 18 or older, use of the automatic slicer to prep food items
- clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- operate cash register
- handle, balance and follow all cash handling procedures
- effectively handle customer complaints/issues
- take delivery, catering and pickup orders over the phone
- other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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