Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.75 - $14.25
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Domestic partnership benefits
Paid parental leave
Flexible spending account
Health savings account
Commuter benefit Program
Retirement savings 401k
Employee assistance program
Paid Time Off
Employee Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a nationally recognized fast-casual restaurant chain that began as a small antique store in 1977 and has grown to operate over 400 locations across the United States. Known for its toasty sandwiches and friendly neighborhood atmosphere, Potbelly has established itself as a favorite destination for quality food and great customer experiences. The company embraces a culture of good vibes and career growth, offering a warm and inviting workplace where employees can thrive and customers can enjoy delicious meals made fresh daily.
At Potbelly, the role of a Team Member is essential to delivering the brand... Show More
At Potbelly, the role of a Team Member is essential to delivering the brand... Show More
Job Requirements
- high school diploma or equivalent preferred
- availability to work day shifts between 8 am and 4 pm
- ability to work in a fast-paced environment
- ability to provide excellent customer service
- physical ability to stand and walk for extended periods
- ability to lift moderate weights
- must be at least 16 years old
- meet all eligibility requirements for employment
- Illinois applicants must obtain food safety certification within 30 days
Job Qualifications
- friendly and customer service oriented
- strong written and verbal communication skills
- ability to handle kitchen heat and basic knife skills a plus
- team player
- able to manage allergen awareness including peanut egg dairy gluten soy seafood and shellfish
- able to stand walk for at least 3 hours
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- at least 16 years of age
- for Illinois applicants food safety certification within 30 days of employment
Job Duties
- work multiple stations as directed by a shift leader or manager
- comply with health and safety standards for food cleanliness and safety
- restock food line chips and cooler
- prepare quality finished products efficiently
- use automatic slicer if 18 or older
- clean tables counters floors bathrooms kitchen and utensils take out trash
- operate cash register handle balance cash procedures
- effectively handle customer complaints and issues
- take delivery catering pickup orders over the phone
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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