Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $14.25
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
retirement savings plan
Paid Time Off
Job Description
Potbelly Sandwich Shop is a well-established national sandwich restaurant brand that began its journey in 1977 as a small antique store before transforming into a beloved neighborhood sandwich shop. Today, it operates over 400 locations across the United States, known for its toasty sandwiches and welcoming atmosphere. Potbelly is committed to fostering a lively and positive work culture where good vibes and great career opportunities coexist. The company values its team members as the key to delivering exceptional food and service, making it a popular employer for individuals seeking a fast-paced, friendly work environment that encourages career growth and teamwork.
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Job Requirements
- minimum age of 16 years
- availability to work day shifts between 8am and 4pm
- ability to stand and walk for extended periods
- ability to lift up to 50 pounds occasionally
- maintain food safety certification within 30 days if working in Illinois
- ability to manage potential allergens
- strong communication skills
Job Qualifications
- friendly and customer service oriented
- strong written and verbal communication skills
- ability to work in a fast-paced environment
- team player
- able to handle kitchen heat and demonstrate knife skills (a plus)
- able to manage allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
- able to stand/walk a minimum of 3 hours or as needed
- at least 16 years of age
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Illinois applicants must become food safety certified within 30 days of employment
Job Duties
- work multiple stations (load, dress, shakes, cash, prep, front) as directed by a shift leader or manager
- comply with health and safety standards for food, cleanliness and safety
- restock food line, chips and cooler
- prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- if 18 or older, use of the automatic slicer to prep food items
- clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- operate cash register
- handle, balance and follow all cash handling procedures
- effectively handle customer complaints/issues
- take delivery/catering/pickup orders over the phone
- other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
OysterLink simplifies hospitality hiring.
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