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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
flexible schedule
Employee Discounts
friendly work environment
Training and development opportunities
opportunity for additional shifts
Job Description
We are a locally owned, high volume restaurant dedicated to providing exceptional dining experiences for our guests. Known for our bustling atmosphere and commitment to superior guest service, our establishment prides itself on creating a welcoming environment where every customer feels valued and appreciated. Operating in a fast-paced setting, our team members work together to ensure smooth operations and memorable visits for each patron. We emphasize professionalism, positivity, and teamwork as core values that help maintain our reputation as a preferred dining destination in the community.
We are currently seeking professional individuals who have a true passion for providing outs... Show More
We are currently seeking professional individuals who have a true passion for providing outs... Show More
Job Requirements
- Must be 16 years or older
- Ability to work daytime hours from 10:45 A.M. to approximately 2:00 P.M. Monday through Friday
- Availability for additional shifts as needed
- Strong sense of urgency and responsibility
- Dependability and punctuality
- Ability to maintain a clean and safe work environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Positive attitude and professional demeanor
Job Duties
- Greet every guest with enthusiasm and sincerity
- Ensure that every guest leaves in a better mood than when they arrived
- Roll and polish silverware, fold menus and complete other tasks
- Maintain a safe, clean and friendly environment
- Exhibit punctuality and dependability
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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