Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Bonus based on performance
Employee Discounts
Paid Time Off
Training & development
Job Description
P & C Learning Center is a licensed Group Family Daycare classified as a Class C3 organization under the State of Minnesota regulations. This esteemed childcare provider offers comprehensive care for children including toddlers, school-age children, and infants. The center is designed to function as a safe, nurturing, and stimulating environment that operates as a second home for the children. With a layout that encourages autonomy and comfort, it emphasizes the importance of children being themselves — playful, audacious, and happy — while also preparing them for the next step in their educational journey. The center is committed to upholding... Show More
Job Requirements
- Must be 18 years of age
- background verification check
- read staff policy and procedure handbook and sign understanding
- fill out required personnel forms
- complete and pass a physical
- wear hairnet or hat while in the kitchen
- have 4 hours of food and nutrition training
- be able to lift to forty pounds
Job Qualifications
- High school diploma or certificate or license
- minimum of four hours of annual training in menu planning, DPI training, food safety and nutrition, and other food related topics
- ability to lift up to forty pounds
- background verification check
- complete and pass a physical
- knowledge of food and nutrition standards
- ability to maintain cleanliness and organization in a kitchen setting
- strong communication and interpersonal skills
Job Duties
- Prepare weekly menus that reflect all Department of Public Instructions requirements
- work with Administration Team for approval
- prepare breakfast, lunch and afternoon snacks for all classrooms
- serve meals to each classroom on time, at the appropriate temperature
- deliver lunch service to a second site with documented food temperatures
- work with staff to collect meal numbers before food preparation
- prepare appropriate amounts of food meeting DPI guidelines
- maintain daily production reports
- make weekly food orders through vendors
- maintain a clean and organized kitchen including all food storage areas
- ensure thermometers are working properly
- check all food items for expiration dates
- wash and sanitize all dishes
- clean kitchen and appliances throughout the day
- remove trash and recyclables daily
- organize and put away groceries, food orders and non-food items
- turn in all kitchen expense receipts and CN labels to Administration Team
- protect privacy and confidentiality of information
- build positive relationships and communicate respectfully with families, children, team members, administration, Board of Directors, and community
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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