Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Disability insurance
Job Description
Megaplex is Utah's premier entertainment company known for providing immersive cinema experiences combined with diverse entertainment options like bowling, arcade games, and dining. With 17 locations throughout the state and a new Cinema Entertainment Center (CEC) opening in Downtown Daybreak, Megaplex continues to set the standard for family-friendly entertainment in the region. Situated next to the Ballpark at America First Square, home of the Salt Lake Bees, this newest venue offers guests a unique combination of entertainment under one roof, including a theatre exhibition, a contemporary scratch kitchen restaurant, bowling lanes, and an arcade. Megaplex is committed to delivering exceptional... Show More
Job Requirements
- 1-2 years experience in a guest-service related field preferred
- minimum 1-year work experience in high-volume kitchen
- be a team player with the willingness and ability to assist as needed in other departments
- prior experience in related food and beverage service and food preparation positions
- thorough experience with hot and cold food preparation
- good working knowledge of accepted sanitation standards and health codes
- ability to use slicers, mixers, grinders, food processors
- able to handle work in a fast-paced environment
- strong problem solving and communication skills
- exceptional time management skills
- willingness to comply with all food safety procedures
- ability to perform effectively under pressure
- ability to work while consistently walking, standing, and twisting
- willingness to work long hours including evenings, weekends, and holidays
Job Qualifications
- 1-2 years experience in a guest-service related field preferred
- minimum 1-year work experience in high-volume kitchen
- prior experience in related food and beverage service and food preparation positions
- thorough experience with hot and cold food preparation
- good working knowledge of accepted sanitation standards and health codes
- ability to use slicers, mixers, grinders, food processors
- strong problem solving and communication skills
- exceptional time management skills
- willingness to comply with all food safety procedures
- ability to perform effectively under pressure
- ability to work while consistently walking, standing, and twisting
- willingness to work long hours including evenings, weekends, and holidays
Job Duties
- Quickly and accurately prepare delicious meals for guests
- prep to specification and prep level for the shift
- set up workstation using detailed schematic for organization and amounts of product
- select appropriate knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer and garnish product
- regularly inspect product specification, level, freshness and taste
- provide a guest chit for each transaction
- rotate, label and date all food products and inform management about any product that has expired, document appropriately
- stock all products in refrigerators, on shelves and in freezers per schematic
- maintain thorough knowledge of all food menus and proactively stay current on all new menu items and specials
- maintain above average concern for both personal and professional cleanliness and hygiene
- ensure all equipment is in complete working order and report any issues to management immediately
- monitor the temperature of water and ensure it meets safety standards and guidelines
- maintain an above standard level of cleanliness and organization of the kitchen and prep areas
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: