Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
fun work environment
Employee Discounts
Health Insurance
Paid Time Off
Discounts on entertainment experiences
Job Description
Megaplex is Utah's leading entertainment brand, renowned for creating exceptional movie-going experiences combined with exciting dining and recreational offerings. At the heart of Megaplex is a passion for film and entertainment, reflected in its multifaceted venues that go beyond traditional theaters. The company operates multiple locations across Utah and continues to grow, with its latest addition being the Cinema Entertainment Center (CEC) in Downtown Daybreak. This state-of-the-art venue uniquely blends theatre exhibition, bowling, a scratch kitchen restaurant, and an arcade, all located near the Ballpark at America First Square, home of the Salt Lake Bees. Megaplex prides itself on fostering... Show More
Job Requirements
- 1-2 years experience in a guest-service related field preferred
- Minimum 1-year work experience in high-volume kitchen
- Be a team player with the willingness and ability to assist as needed in other departments
- Prior experience in related food and beverage service and food preparation positions
- Thorough experience with hot and cold food preparation
- Good working knowledge of accepted sanitation standards and health codes
- Ability to use slicers, mixers, grinders, food processors, etc.
- Able to handle work in a fast-paced environment
- Strong problem solving and communication skills
- Exceptional time management skills
- Willingness to comply with all food safety procedures
- Ability to perform effectively under pressure
- Ability to work while consistently walking, standing, and twisting
- Willingness to work long hours, including evenings, weekends, and holidays
Job Qualifications
- 1-2 years experience in a guest-service related field preferred
- Minimum 1-year work experience in high-volume kitchen
- Prior experience in related food and beverage service and food preparation positions
- Thorough experience with hot and cold food preparation
- Good working knowledge of accepted sanitation standards and health codes
- Ability to use slicers, mixers, grinders, food processors, etc.
- Strong problem solving and communication skills
- Exceptional time management skills
- Ability to perform effectively under pressure
Job Duties
- Quickly and accurately prepare delicious meals for our Guests
- Prep to specification and prep level for the shift
- Set up workstation using detailed schematic for organization and amounts of product
- Select appropriate knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer and garnish product
- Regularly inspect product specification, level, freshness and taste
- Provide a guest chit for each transaction
- Rotate, label and date all food products and inform management about any product that has expired. Document appropriately
- Stock all products in refrigerators, on shelves and in freezers per schematic
- Maintain thorough knowledge of all food menus and proactive in staying current on all new menu items and specials
- Maintain above average concern for both personal and professional cleanliness and hygiene
- Ensure all equipment is in complete working order. Report any issues to Management immediately
- Monitor the temperature of water and ensure the temperature meets safety standards and guidelines
- Maintain an above standard level of cleanliness and organization of the kitchen and prep areas
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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