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Job Overview
Employment Type
Part-time
Seasonal
Work Schedule
Day Shifts
Benefits
competitive pay
flexible scheduling
opportunity for seasonal employment
hands-on culinary experience
Team-oriented environment
Opportunity for growth
supportive management
Job Description
The Charleston RiverDogs are a distinguished Single-A Affiliate of the Tampa Bay Rays, one of Major League Baseball’s most dynamic organizations. Based in Charleston, South Carolina, the RiverDogs have established themselves as a beloved local sports franchise with a strong commitment to community involvement, fan engagement, and player development. The team prides itself on delivering an exciting baseball experience while fostering a family-friendly environment within their stadium. They operate with a professional approach both on and off the field, including a dedicated staff that ensures event execution is seamless throughout the baseball season. The Charleston RiverDogs are actively hiring Part-Time... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food preparation or a related field preferred
- ability to stand for extended periods
- ability to follow safety and hygiene protocols
- reliable and punctual
- ability to work the specified hours from 10 am to 3 pm
- ability to work under supervision and as part of a team
Job Qualifications
- previous experience in food preparation or a similar role preferred
- ability to follow detailed instructions and complete tasks in order
- knowledge of food safety and sanitation standards
- strong organizational skills
- ability to work well under pressure and in a fast-paced environment
- good communication skills
- willingness to collaborate with team members and management
Job Duties
- completing all tasks in order on the prep list from the head chef or other kitchen manager
- labeling and stocking all ingredients on easily accessible shelves
- washing chopping and sorting ingredients like fruits vegetables and meats
- measuring quantities of seasonings and other cooking ingredients
- parboiling food reducing sauces and starting first steps in various dishes
- cleaning dishes washing cooking utensils and cookware taking out the trash and sanitizing kitchen
- adhering to all relevant nutrition and sanitary regulations and standards
- keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Job Qualifications
Experience
No experience required
Job Location
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