Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training opportunities
Job Description
About the Company and Opportunity:
The hiring company is a well-established pizza restaurant located in Franklin, known for its commitment to delivering high-quality, delicious pizzas and excellent customer service. This vibrant establishment boasts a strong reputation for using fresh ingredients and following traditional pizza-making methods to ensure every pizza meets the highest standards. Emphasizing a positive dining experience, the restaurant fosters a team-oriented environment that values professionalism, cleanliness, and guest satisfaction.
About the Role: The Day Time Pizza Maker plays a crucial role in the kitchen by preparing pizzas that meet the company’s recipe standards and customer expectations. This posi... Show More
About the Role: The Day Time Pizza Maker plays a crucial role in the kitchen by preparing pizzas that meet the company’s recipe standards and customer expectations. This posi... Show More
Job Requirements
- must be at least 18 years old
- available to work weekends including sunday
- reliable transportation to franklin
- ability to lift at least 50 lbs
- able to work in elevated temperatures
- ability to work in tight spaces safely
- maintain neat and clean appearance according to company grooming standards
Job Qualifications
- high school diploma or ged optional
- minimum of one year experience in a large commercial kitchen preferred
- food handlers card
- abc service certification
- cpr certification or first aid preferred
- ability to work under pressure
- strong interpersonal and communication skills
- knowledge of teamwork and toast pos system
Job Duties
- prepare pizza dough
- cut, grate, and slice ingredients
- prepare pizzas according to company recipe book
- maintain cleanliness of pizza ovens
- follow sanitary and safety standards
- manage food order slips and ensure timely completion
- complete assigned cleaning duties
- set up and break down stations before and after operating hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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