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McDonald's logo

Day Shift - $12 hr.

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

flexible schedule
Industry-leading training
Archways to opportunity educational programs
teamwork-oriented environment
Career growth opportunities
competitive pay
Employee Discounts

Job Description

This position is for a Crew Team Member at a McDonald's restaurant owned and operated by an independent franchisee. Unlike corporate McDonald's restaurants managed by McDonald's USA, this franchisee is a separate entity that licenses McDonald's logos, branding, and food products in order to operate the restaurant. It is important to understand that if you are hired, your employer will be this independent franchisee, not McDonald's USA. Employment decisions such as hiring, firing, scheduling, and discipline are handled solely by the franchisee. McDonald's USA does not control these aspects and will not be involved in employment decisions or receive your... Show More

Job Requirements

  • Must be 16 years of age or older
  • Must be able to work flexible shifts including weekends and evenings
  • Willingness to learn and grow within the role
  • Ability to work in a fast-paced environment
  • Excellent interpersonal skills
  • Commitment to delivering quality customer service

Job Qualifications

  • Outstanding attitude and eagerness to learn
  • Ability to work effectively in a fast-paced team environment
  • Minimum age of 16 years
  • Good communication and customer service skills
  • Willingness to work flexible shifts including weekends and evenings
  • Ability to follow instructions and maintain food safety standards

Job Duties

  • Connect with customers to ensure a positive experience
  • Help customers order their favorite McDonald's meals
  • Prepare all of McDonald's food following safety and quality standards
  • Partner with other crew members and managers to meet daily operational goals
  • Maintain cleanliness and appearance of the restaurant
  • Support team members during busy periods
  • Follow health and safety protocols consistently

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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