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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Flexible Hours
Employee Discounts
Training and development opportunities
Supportive team environment
Paid Time Off
Health Insurance
Job Description
This establishment is a dynamic and customer-focused pizza restaurant committed to delivering high-quality dining experiences to its guests. Known for its fast service and fresh ingredients, the restaurant has cultivated a loyal customer base by combining delicious food with friendly, efficient service. The business operates primarily as a quick-service pizzeria, emphasizing speed and quality in every order. The team environment is energetic, aiming to provide excellent customer satisfaction through every interaction, whether inside the restaurant or during takeout and delivery services. As a part-time position, the day shift crew member role is designed to fit flexible schedules and is ideal... Show More
Job Requirements
- Must be at least 18 years old
- availability to work day shifts between 9 a.m. and 5 p.m.
- ability to stand for extended periods
- ability to follow all food handling and safety procedures
- must wear full uniform and adhere to dress code
- must be punctual and reliable
- good communication skills
- ability to interact politely with guests
- ability to perform physical tasks related to food preparation and service
Job Qualifications
- Prior experience in food service or restaurant environment preferred
- strong communication and interpersonal skills
- ability to multitask and work efficiently in a fast-paced environment
- knowledge of food safety and sanitation procedures
- ability to work as part of a team
- basic math skills for handling cash transactions
- punctual and reliable
- positive attitude and customer service orientation
- must be at least 18 years old
Job Duties
- May also perform duties of a cashier or prep person
- interacts with guests as appropriate
- be in full uniform at the proper workstation at the designated time
- responsible to perform all opening, closing, change of shift or early out duties as assigned by immediate supervisor
- work all counter stations in either the scramble or station system
- assists guests if necessary to carry pizzas out to their car or hold the door open
- must be able to read, understand and utilize proper guest check procedures
- gives the order to the guest within the 6-minute door to door service time
- responsible to follow excellent sanitation, food handling and safety procedures
- responsible to keep their assigned area neat, clean and well stocked
- gives verbal baking instructions to all guests and thanks the guest
- performs the duties of the runner (restock person) or dish person as directed by immediate supervisor
- performs any other job-related duties as directed by immediate supervisor
- wraps pizzas properly and repeats orders to guest
- make all products following the portion charts and prescribed procedures within the average time as described in the performance standards
Job Qualifications
Experience
No experience required
Job Location
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