Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The Angus Barn is a renowned restaurant known for its commitment to fresh, high-quality menu offerings that delight guests with exceptional flavors and presentations. Established over the years, The Angus Barn has built a celebrated reputation for delivering an outstanding dining experience with a focus on freshness, quality, and hospitality. Positioned as a leader in the hospitality industry, this esteemed restaurant attracts patrons seeking authentic dishes crafted with the finest ingredients, including fresh desserts, homemade crackers, sauces, and other signature items. Employees at The Angus Barn take pride in contributing to the restaurant's legacy of excellence through dedication to quality... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or baking preferred
- Ability to stand and move for up to 8 hours per shift
- Ability to lift 50 pounds
- Good personal hygiene and grooming habits
- Positive work attitude and ability to work with others
- Flexibility in scheduling
- Willingness to perform various tasks as assigned
- Compliance with manager's directions
Job Qualifications
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Knowledge of food safety and sanitation practices
- Ability to work well in a team environment
- Good personal hygiene and grooming habits
- Physical stamina to stand and move for extended periods
- Ability to lift up to 50 pounds
Job Duties
- Mixing and baking a variety of menu items including desserts, homemade crackers, sauces, salad dressings, and appetizers
- Obtaining necessary supplies and ingredients to maintain inventory at par levels
- Washing, cutting, slicing, measuring, and mixing or kneading food items by hand or with industrial appliances
- Ensuring quality assurance of ingredients and reporting any inferior products to management
- Managing food ingredients and appliances responsibly to minimize waste and abuse
- Maintaining cleanliness and sanitation of work area and equipment before, during, and after shifts
- Adhering to manager's directions and being flexible to perform other assigned tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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