Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Opportunity for growth
family meal
Employee Discounts
Job Description
Ruby Slipper Restaurant Group, originating from a small restaurant in New Orleans' Mid-City neighborhood, has evolved into a renowned restaurant group operating over 20 locations across the Southeastern United States. The group proudly operates two distinct brands, Ruby Slipper and Ruby Sunshine, both of which encapsulate the vibrant spirit and rich culinary traditions of New Orleans, particularly through their specialized all-day brunch concepts. Known for their welcoming atmosphere and high-quality offerings, these restaurants have established a dedicated customer base and continue to expand their footprint in the region. The company's commitment to maintaining authentic flavors and delivering an exceptional dining... Show More
Job Requirements
- minimum of 1 year of experience in kitchen preparation and cooking
- able to communicate clearly with managers, kitchen, and front of house krewe members
- be able to reach, bend stoop, and frequently lift up to 50lbs
- be able to work in a standing position for long periods of time (up to 10 hours)
- maintains a clean and sanitary work area
- comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
Job Qualifications
- minimum of 1 year of experience in kitchen preparation and cooking
- able to follow Ruby Standards and recipes consistently
- able to communicate clearly with managers, kitchen, and front of house krewe members
- knowledge of food safety and sanitation standards
- ability to work in a standing position for long periods
- physical ability to reach, bend, stoop, and lift up to 50 lbs
Job Duties
- prepare hot food products accurately and efficiently
- prepare and portion food prior to cooking
- perform food and final plate preparation including plating and garnishing of cooked items
- prepare appropriate garnishes for all hot menu item plates
- maintain a clean and sanitary work area
- follow Ruby Standards and recipes consistently
- communicate clearly with managers, kitchen, and front of house krewe members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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