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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Up to $15.00
Work Schedule
Flexible
Benefits
flexible schedule
quality of life
Free Meals
vacation
fun working environment
Job Description
Slim Chickens is a leading national brand in the fast-food industry specializing in the 'better chicken' fast-casual segment. Known for its high-quality ingredients, innovative recipes, and a friendly dining atmosphere, Slim Chickens has grown rapidly across the country, earning a reputation for delicious chicken offerings and excellent customer service. The company emphasizes a fun and welcoming work environment where employees can thrive and develop their skills in a fast-paced restaurant setting. With a focus on quality, guest satisfaction, and operational excellence, Slim Chickens is an excellent choice for individuals seeking to build a career in food service and hospitality.
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Job Requirements
- Must be at least 16 years of age
- High energy with a strong work ethic
- Personable with a natural smile
- Outgoing personality
- Guest-focused approach
- Positive and friendly phone presence
- Ability to handle pressure during peak times such as lunch and dinner
- Willingness to learn new technologies and procedures
- Ability to follow instructions
- Availability to work in other areas of the restaurant as needed
- Well-groomed, professional appearance
- Positive attitude and self-disciplined
- Professional demeanor at all times
Job Qualifications
- High school diploma or equivalent preferred
- Minimum one year of experience in cooking or food service preferred
- Basic math skills
- Strong communication and interpersonal skills
- Ability to work effectively under pressure
- Willingness to learn new technologies and procedures
- Positive attitude and strong work ethic
Job Duties
- Prepare and cook menu items according to company standards
- Greet and interact with guests in a friendly and professional manner
- Handle customer orders accurately and efficiently
- Maintain cleanliness and organization of the kitchen and dining areas
- Follow health and safety guidelines at all times
- Learn and adapt to new technologies and restaurant procedures
- Assist in other areas of the restaurant as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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