You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.85
Work Schedule
Flexible
Benefits
Paid sick leave
flexible schedule
Discounts on meals
Career advancement opportunities
Job Description
The Brigantine, Inc. is a well-established family of restaurants with over 20 locations spread across six unique concepts in San Diego County, including The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. Renowned for its firm commitment to hospitality and quality, The Brigantine is recognized for fostering a culture that thrives on teamwork, open communication, and a guest-centered focus. The company’s mission statement, 'Every Guest Leaves Happy,' highlights its dedication to creating an inviting environment where every patron feels at home and every team member has the chance to... Show More
Job Requirements
- Minimum 1+ years’ bartending experience in a full-service restaurant (liquor, beer, and wine)
- Extensive knowledge of spirits, wine, and beer
- A desire to help where needed and work as part of a team
- Ability to work positively and maintain composure in a fast-paced environment
- Strong organizational skills with the ability to monitor the entire bar area and service wells
- Excellent communication skills
- Exceptional attention to detail
- Exhibit a professional appearance and mannerisms
- Flexibility to work a variety of shifts
- Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time
- Must be able to carry trays and supplies (up to 50 lbs)
- Must be of legal age to pour and serve alcohol
- Food Handler Certification
- Responsible Alcohol Service Certification
Job Qualifications
- Minimum 1+ years’ bartending experience in a full-service restaurant (liquor, beer, and wine)
- Extensive knowledge of spirits, wine, and beer
- Strong organizational skills with the ability to monitor the entire bar area and service wells
- Excellent communication skills
- Exceptional attention to detail
- Exhibit a professional appearance and mannerisms
- Food Handler Certification
- Responsible Alcohol Service Certification
Job Duties
- Prepare and serve beverages consistently adhering to all recipe standards
- Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
- Anticipate guests’ needs and exceed guest service expectations
- Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions
- Take orders, serve bar patrons, and process payment
- Keep designated service stations clean and organized
- Restock and replenish bar inventory
- Ensure guests are enjoying their experience and take action to correct any problems
- Conclude the guest experience by acknowledging choice of establishment and inviting patrons to return
- Complete assigned sidework at the beginning, during, and at end of shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: