Davio’s – Chestnut Hill - Servers

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

401(k) matching

Dental Insurance

Flexible Schedule

Health Insurance

Paid Time Off

Vision Insurance

Job Description

Davio's Northern Italian Steakhouse is a distinguished fine-dining establishment located in Chestnut Hill, MA. Renowned for its white tablecloth service and exceptional culinary offerings, this restaurant exemplifies sophistication and elegance in a fast-paced, high-volume environment. Davio's commitment to quality guest experiences and professional service has made it a popular destination for diners seeking a refined dining atmosphere featuring Northern Italian cuisine and expertly prepared steaks. The establishment is known for its warm, inviting ambiance and attentive staff dedicated to upholding the highest standards of hospitality. Conveniently situated with free employee parking and an easy commute from downtown Boston and surrounding... Show More

Job Requirements

Prior fine-dining serving experience
Ability to work flexible day, evening, and weekend shifts
Capacity to remain on feet for prolonged periods
Skill in balancing trays and managing multiple tables
Strong interpersonal and communication skills
Must be able to follow policies and maintain cleanliness
Willingness to work in a fast-paced, high-volume environment

Job Qualifications

Previous fine-dining serving experience in a similar high-volume environment
Wine knowledge is a plus
Strong guest engagement and communication skills
Ability to multitask and stay organized under pressure
Friendly, outgoing, and professional demeanor
Ability to work effectively both independently and as part of a team
Flexibility to work across various shifts including weekends

Job Duties

Provide attentive and professional service to multiple tables simultaneously
Handle large events and efficiently manage high-volume service
Engage with guests to ensure a world-class dining experience
Adhere to restaurant policies and maintain cleanliness and side tasks
Balance trays and serve food and beverages with precision
Work a flexible schedule including day, evening, and weekend shifts
Collaborate effectively with team members to ensure smooth service operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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