Job Overview
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.75
Work Schedule
Flexible
Benefits
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Shift Meals at 50% Off
Job Description
The hiring establishment is a family-run restaurant known for its vibrant and welcoming atmosphere, attracting a diverse clientele from all over who come for great food, excellent drinks, and engaging fun. Located in Florida, this establishment prides itself on being a 'home away from home' for many of its regular patrons. The environment is lively, casual, and social, making it a popular destination for locals and visitors alike who seek a friendly and entertaining dining experience. The restaurant serves continuously from open until late at night, ensuring guests can enjoy a seamless and enjoyable time throughout their visit.
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Job Requirements
- High school diploma or equivalent
- prior experience in bartending or hospitality preferred
- knowledge of drink mixing and cocktail recipes
- ability to handle cash and operate POS systems
- excellent communication and interpersonal skills
- physical stamina to stand and perform manual tasks throughout the shift
- certification to serve alcohol legally in Florida
- ability to follow safety and sanitation standards
- capability to work flexible hours including nights and weekends
Job Qualifications
- Can physically stand/walk 100 percent of shift
- can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously
- can immerse hands in water frequently
- able to lift up to 50 lbs
- ability to speak, read and write English
- ability to read and write handwritten guest checks, notes, etc
- complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes
- complete and pass food safety certification Vendor program, in compliance with Flanigan's and Florida statutes
- ability to request proper identification, as well as manually calculate and determine guests' age
Job Duties
- Follows all company safety and sanitation policies and procedural training
- mixes liquor and drink ingredients according to company recipes and measures
- serves guests in a cheerful and courteous temperament, as well as displays a neat and clean professional image
- maintains a neat and clean, properly stocked bar
- verifies correct pricing for drinks
- ability to serve food according to the Server Job Description requisites
- be knowledgeable of drink promotions and specials, and answer guests' questions verbally and clearly
- accurately enter orders into POS system, in a timely manner
- ability to assess guests' demeanor, identify intoxicated guests and determine when to summon a Manager
- collect guests' payments (credit cards, cash, or gift cards only), ensures transactions are correct using POS efficiently, calculates and delivers correct change to guests in a timely manner
- perform shift changes, opening/closing duties, assigned sidework
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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