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David's Burgers Crew Member (North Little Rock)
Job Overview
Compensation
Hourly
Range $11.50 - $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
employee recognition programs
Job Description
Our establishment is a vibrant and fast-paced restaurant dedicated to delivering exceptional dining experiences to every guest. With a firm commitment to quality, friendly service, and cleanliness, our restaurant has built a reputation as a go-to destination for delicious food prepared with care and attention to detail. We pride ourselves on fostering a welcoming and professional environment where our team members can thrive and grow. The foundation of our success lies in our commitment to guest satisfaction, quality standards, and maintaining a clean and efficient operation throughout the restaurant.\n\nWe are currently seeking enthusiastic and energetic Crew Members to join our... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or customer service preferred
- ability to stand for extended periods
- ability to work flexible hours including weekends and holidays
- good communication skills
- ability to handle cash and operate POS systems
- physical stamina to perform cleaning and lifting tasks
- willingness to learn and follow safety protocols
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or customer service preferred
- ability to work well in a fast-paced environment
- strong communication and interpersonal skills
- basic math skills for handling cash and operating POS systems
- ability to follow detailed instructions and company standards
- teamwork and cooperation skills
- commitment to maintaining cleanliness and safety standards
Job Duties
- Prepare, cook, assemble, and package food items in accordance with company recipes, quality, safety, and presentation standards
- maintain a fast walk, especially during peak times
- greet guests promptly with a warm and welcoming attitude
- take orders accurately and thoroughly
- operate the point-of-sale (POS) system to accept payments, give change, handle cash, or credit card payments
- maintain cleanliness and organization in all work areas: kitchen, front counter, dining area, restrooms, back-of-house
- follow established food safety, sanitation, and personal hygiene protocols at all times
- restock and rotate supplies, including food, condiments, packaging, and beverages
- assist with opening and closing duties: setting up workstations at beginning of shift, closing and cleaning tasks at end of shift
- monitor and report food, supply inventory issues and maintenance concerns to management
- handle guest feedback and complaints gracefully and escalate to manager as needed
- maintain a professional, kind, and respectful attitude towards all employees
- arrive on time, ready to work, and stay until the end of shift
- maintain excellent hygiene and grooming standards by being in proper uniform
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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