Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
performance bonuses
uniform provided
Job Description
Our establishment is a vibrant and fast-paced restaurant renowned for serving some of the most signature and flavorful chicken dishes in the industry. Co-founded by Dave, a chef trained under the prestigious Thomas Keller's Bouchon restaurant organization, our restaurant’s culinary approach emphasizes high-quality ingredients and a proprietary brining and cooking process that ensures our chicken is tender and flavorful. This dedication to quality and a unique recipe involving deep frying and one of our seven signature spice blends sets us apart in a competitive restaurant market. We pride ourselves on delivering exceptional guest experiences while maintaining cleanliness, food safety, and... Show More
Job Requirements
- Current student or high school diploma/GED preferred
- Must be at least 16 years old
- Availability to work early mornings, weekends, holidays
- Ability to stand for long periods of time and work in a fast-paced environment
- Ability to bend and stoop and lift 50 - 75 lbs. comfortably
- Positive attitude while conducting any and all duties
- Commitment to guest satisfaction
- Effective communicator with Teammates and the Restaurant Management Team
- Excellent time management skills
- Must have reliable transportation to work
- Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates
Job Qualifications
- Current student or high school diploma/GED preferred
- Must be at least 16 years old
- Ability to stand for long periods of time and work in a fast-paced environment
- Ability to bend and stoop and lift 50 - 75 lbs. comfortably
- Positive attitude while conducting any and all duties
- Commitment to guest satisfaction
- Looks at Restaurant operations from the Guest's point of view
- Effective communicator with Teammates and the Restaurant Management Team
- Excellent time management skills
Job Duties
- Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
- Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
- Communicate to their immediate supervisor when additional training guidance and practice is needed
- Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
- Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
- Follow all recipes and procedures for prepping our signature mind-blowing chicken
- Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing, sanitizing, disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- Handle Guests' concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
- Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
- Follow all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities
- Are performance-oriented and performance driven
- understand performance expectations and are aware of performance results
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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