Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Chili's Grill & Bar is a well-established casual dining restaurant chain that began its journey in Dallas, Texas in 1975. Known widely for its vibrant atmosphere and flavorful menu, Chili's has secured its place as a favorite destination for those seeking classic American comfort food with a Tex-Mex flair. The brand is famous for iconic dishes such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, setting it apart from other casual dining chains. With a heritage deeply woven into the fabric of hospitality and community service, Chili's emphasizes creating memorable guest experiences through quality food, warm service,... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Strong leadership and communication skills
- Ability to work flexible hours including nights and weekends
- Knowledge of financial and operational management
- Commitment to food safety and quality standards
- Proven ability to motivate and develop team members
Job Qualifications
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
Job Duties
- Lead and direct the work of the Management team including scheduling, assigning responsibilities and setting expectations
- Manage performance of the Management team, including performance evaluations, coaching and accountability
- Plan and implement weekly, monthly and yearly financial budgets
- Oversee all operations to ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Foster open communication between Team Members and Management team
- Influence Team Member behaviors by championing change and restaurant initiatives
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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