Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $60,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401k plan
Bonuses
meal discounts
Job Description
Dauphins is a distinguished restaurant that is part of the Aloha Hospitality International restaurant group, a reputable Alabama-based company celebrating over 40 years of excellence in the hospitality industry. Aloha Hospitality International is known for its award-winning family of restaurant brands, which includes Baumhower's Victory Grille, Dauphins, Las Floriditas, and Wingfingers restaurant chains. These establishments are widely recognized for providing exceptional dining experiences, innovative menus, and outstanding customer service, making them leaders in the casual dining sector. Dauphins combines a commitment to culinary excellence with a welcoming and positive restaurant culture, contributing to their strong presence in the hospitality market.Show More
Job Requirements
- full-time availability
- 3+ years of relevant management or culinary experience
- commitment to delivering exceptional guest experiences
- ability to work various shifts including days, evenings, and nights
- positive attitude and team-oriented mindset
- willingness to adhere to company policies and procedures
- strong leadership skills
Job Qualifications
- minimum of 3 years experience in full-service casual dining management or equivalent culinary leadership
- proven ability to lead and motivate a team
- strong knowledge of food safety and sanitation
- excellent organizational and communication skills
- bachelor’s degree preferred
- experience in menu planning and inventory control
- ability to work flexible shifts including day, evening and night
Job Duties
- manage kitchen operations and staff to ensure high quality food preparation
- oversee food safety and sanitation standards
- assist in menu development and inventory management
- coordinate with front-of-house staff to ensure smooth service
- train and mentor kitchen team members
- maintain compliance with health regulations
- support continuous improvement and innovation in culinary offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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