Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Above market pay scale
Paid vacation
Management Referral Bonuses
Team member referral bonuses
Contest incentives
meal discounts
Retail Discounts
Health Insurance
401k plan
Job Description
Dauphins is a distinguished restaurant that operates as part of the Aloha Hospitality International restaurant group. Aloha Hospitality is a well-established company based in Alabama, proudly celebrating its 40th anniversary. The company owns and manages a group of award-winning restaurant brands, including Baumhower’s Victory Grille, Dauphins, Las Floriditas, and Wingfingers. This diverse portfolio showcases their commitment to quality dining experiences and dynamic restaurant management. Dauphins stands as a key player within this group, known for its superior cuisine and commitment to a memorable guest experience.
As a part of the Aloha Hospitality family, Dauphins offers a unique opportunity for profes... Show More
As a part of the Aloha Hospitality family, Dauphins offers a unique opportunity for profes... Show More
Job Requirements
- Minimum of 3 years of full-service casual dining management experience
- Strong leadership and team management capabilities
- Excellent communication and interpersonal skills
- Knowledge of health and safety regulations
- Proven ability to manage food costs and inventory
- Commitment to creating a positive restaurant culture
- Ability to work in a fast-paced environment
Job Qualifications
- Bachelor’s degree preferred
- Minimum of 3 years of full-service casual dining management experience
- Proven leadership and team management skills
- Strong understanding of culinary operations and food safety standards
- Excellent communication and interpersonal abilities
- Ability to manage budgets and control costs
- Commitment to delivering exceptional guest experiences
Job Duties
- Manage kitchen and culinary operations to ensure quality and consistency
- Lead and motivate kitchen staff to achieve high performance
- Develop and implement menus in collaboration with management
- Ensure compliance with health and safety regulations
- Monitor inventory and control food costs effectively
- Coordinate with front-of-house staff to enhance guest satisfaction
- Participate in training and development programs for kitchen team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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