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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Tips
competitive hourly rate
Bonus opportunities
Free Meals
Paid Weekly
flexible schedules
401K Plan with match
Medical insurance
Dental Insurance
Vision Insurance
Uniforms Provided
Opportunity for Promotion
Recognition and rewards

Job Description

Papa Gino's and D'Angelo's are well-established restaurant chains renowned for serving some of the best pizza and sandwiches across New England. With a solid reputation built on quality food and excellent customer service, these establishments have become household names for customers seeking delicious, freshly prepared meals in a friendly environment. Both companies focus on fostering a team-oriented culture where every team member plays a vital role in delivering great dining experiences. As part of their commitment to employee growth and satisfaction, Papa Gino's and D'Angelo's emphasize internal promotion, with over 50 percent of their management staff having started their careers... Show More

Job Requirements

  • 16 years of age or older
  • Weekend availability
  • Ability to maintain a positive attitude
  • Dependability in attendance and job performance
  • Ability to work full time or part time
  • Willingness to learn multiple roles within the restaurant
  • Compliance with age restrictions for equipment use

Job Qualifications

  • Positive attitude
  • Dependability
  • Ability to work well in a team environment
  • Basic knowledge of food safety and sanitation preferred
  • Good communication skills
  • Willingness to learn and grow within the company
  • Previous guest service experience is a plus but not required

Job Duties

  • Greet guests energetically and with a sincere welcome
  • Process orders efficiently and accurately using the ordering system
  • Handle cash, credit cards, and rewards cards with focus and precision
  • Prepare and present food according to company specifications
  • Assist the General Manager with restaurant operations including scheduling and inventory control
  • Train new team members and support their learning
  • Maintain food safety and sanitation standards

Job Qualifications

Experience

No experience required


Job Location

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