Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Tips
competitive hourly rate
Bonus opportunities
Free Meals
Paid Weekly
flexible schedules
401K Plan with match
Medical insurance
Dental Insurance
Vision Insurance
Uniforms Provided
Opportunity for Promotion
Recognition and rewards for service

Job Description

Papa Gino's and D'Angelo's are well-established restaurant brands known throughout New England for their delicious pizzas and sandwiches. These establishments have earned a loyal customer base by focusing on quality food, impressive customer service, and a welcoming dining experience. Both brands provide an inviting environment where employees are given the opportunity to grow and build a rewarding career. Whether you are new to the workforce or an experienced hospitality professional, working with Papa Gino's and D'Angelo's offers a chance to join a dynamic team focused on delivering the best in the industry. The companies emphasize teamwork, pride, and a passion... Show More

Job Requirements

  • 16 years of age or older
  • weekend availability
  • dependability
  • willingness to learn and grow
  • ability to work in a fast-paced environment
  • good interpersonal skills
  • compliance with food safety and sanitation standards

Job Qualifications

  • positive attitude
  • ability to work in a team environment
  • basic math skills for handling cash and transactions
  • knowledge of food safety practices
  • good communication and customer service skills
  • leadership potential for shift leader role
  • dependability and punctuality

Job Duties

  • greet guests energetically and sincerely
  • take and process orders accurately while suggesting menu items
  • handle cash, credit cards, and rewards cards with precision
  • prepare and present food according to company standards
  • follow food safety and sanitation guidelines
  • assist in scheduling and training team members as a shift leader
  • manage inventory and support restaurant operations as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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