Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive hourly rate
Tips
Bonus opportunities
Free Meals
Paid Weekly
flexible schedules
401K Plan with match
Medical insurance
Dental Insurance
Vision Insurance
Uniforms Provided
Opportunity for Promotion
Recognition and rewards for service

Job Description

Papa Gino's and D'Angelo's are well-established and beloved fast-casual restaurant chains renowned for delivering some of the best pizzas and sandwiches in New England. With a rich history and a strong presence in the region, these eateries have become a staple for many families and individuals seeking tasty, high-quality meals in a welcoming and friendly environment. Both brands are committed to providing exceptional food and customer service and have cultivated a strong culture of teamwork, pride, and growth opportunities for their employees. The company values its workforce deeply and is dedicated to fostering an atmosphere where team members can develop... Show More

Job Requirements

  • Be at least 16 years of age
  • Availability to work weekends
  • Reliable and punctual
  • Ability to work in a fast-paced team environment
  • Willingness to follow food safety and sanitation guidelines
  • Ability to handle cash and credit transactions
  • Commitment to providing excellent customer service

Job Qualifications

  • Positive attitude
  • Strong dependability and punctuality
  • Ability to work weekends
  • Basic food safety knowledge
  • Friendly and courteous communication skills
  • Ability to handle cash and operate a cash register
  • Willingness to learn and grow within the company

Job Duties

  • Greet guests energetically and warmly
  • Listen carefully to customer orders and suggest menu items
  • Accurately process orders including handling cash and credit transactions
  • Prepare and present food according to company specifications
  • Maintain food safety and sanitation standards
  • Assist with inventory control and restaurant cleanliness
  • Support management by training team members and helping with scheduling

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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