Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Tips
competitive hourly rate
Bonus opportunities
Free Meals
Paid Weekly
flexible schedules
401K Plan with match
Medical insurance
Dental Insurance
Vision Insurance
Uniforms Provided
promotion opportunities
Employee recognition and rewards

Job Description

Papa Gino's and D'Angelo's are iconic New England-based pizza and sandwich restaurant chains, widely known for their delicious, high-quality offerings and exceptional guest service. With a strong presence throughout the region, these brands have cultivated a loyal customer base by consistently delivering fresh, flavorful food in a friendly and welcoming environment. Both companies pride themselves on being not just places to enjoy a meal but vibrant community hubs where team members and customers alike feel valued and connected. The establishments operate with a focus on teamwork, quality, and customer satisfaction, fostering a culture that encourages personal and professional growth among... Show More

Job Requirements

  • Be 16 years of age or older
  • have a positive attitude
  • be dependable
  • have availability on weekends
  • willing to learn and grow professionally
  • able to stand for extended periods
  • pass necessary food safety and sanitation training
  • comply with age restrictions on equipment use

Job Qualifications

  • High school diploma or equivalent preferred
  • previous guest service or food service experience beneficial but not required
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • basic math skills for cash handling
  • demonstrated teamwork and reliability
  • leadership skills for shift leader roles

Job Duties

  • Greet guests with energy and sincerity
  • listen to guest orders and suggest menu items
  • process orders efficiently using the ordering system
  • handle cash, credit, and rewards transactions accurately
  • prepare and present food according to company specifications
  • maintain food safety and sanitation standards
  • assist with scheduling, inventory control, cash handling, and team member training as a shift leader

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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