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Dairy Queen -Grill Staff
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $13.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
Training and Development
Job Description
Dairy Queen is a renowned fast-food restaurant chain known for its delicious ice cream treats and classic American meal offerings. Established many decades ago, Dairy Queen has grown to become a beloved destination for families and individuals seeking quality food and friendly service. With a strong emphasis on customer satisfaction and food safety, Dairy Queen locations are recognized for maintaining high standards in every aspect of their operations. This establishment is a part of a larger network of stores that prioritize community engagement, team collaboration, and career growth opportunities for their employees. This particular store is located at 1100 W... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food service or fast food experience is a plus
- Ability to work weekends and flexible hours including full-time or part-time shifts
- Physically able to perform duties including standing for long periods, lifting items, and handling cleaning tasks
- Ability to follow health and safety regulations
- Strong communication skills
- Must be punctual and reliable
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or fast food is an asset
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Basic understanding of food safety and hygiene practices
- Ability to handle food preparation and kitchen equipment safely
- Willingness to learn and take direction
- Customer service oriented
Job Duties
- Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers
- Quickly and accurately prepares food products following restaurant, health and safety standards and procedures
- Be pleasant and alert to customer needs
- Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards
- Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer
- Clean work area, organize and stock needed items
- Move various food, paper and cleaning items from other sections of building or outside building to immediate work area
- Stocks and executes proper rotation of products
- Completes assigned prep work for stocking and set up of grill area
- Controls food production process
- Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader
- Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks
- Informs immediate supervisor promptly of all problems or unusual matters of significance
- Performs other duties and responsibilities as requested by management staff or shift leaders
Job Qualifications
Experience
No experience required
Job Location
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