Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Weekend Shifts
Benefits
Flexible Schedule
Employee Discounts
Paid training
Health Insurance
Team-oriented environment
Career advancement opportunities
employee recognition programs
Job Description
Dairy Queen is a well-established fast-food restaurant chain known for its iconic soft serve ice cream treats, burgers, and quick-service dining experience. With a strong presence across numerous locations, Dairy Queen prides itself on delivering high-quality, delicious food combined with excellent customer service in a friendly and welcoming atmosphere. The brand has built a reputation for classic menu items and innovative treats that attract a wide variety of customers, both families and individuals looking for a satisfying meal or dessert. The commitment to operational excellence and customer satisfaction has enabled Dairy Queen to remain a leader in the quick-service restaurant... Show More
Job Requirements
- Must be at least 16 years old
- Ability to work flexible hours including nights, weekends and holidays
- Strong attention to detail and ability to follow instructions
- Physical stamina to stand for extended periods and perform repetitive tasks
- Willingness to comply with all health and safety regulations
- No prior criminal record affecting food handling eligibility
- Must be able to lift moderate weights and perform physical tasks related to kitchen work
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or fast food environment is an advantage
- Ability to follow food safety and hygiene guidelines
- Strong communication skills
- Capability to work efficiently in a team setting
- Basic math and reading skills
- Ability to operate kitchen equipment safely
- Commitment to maintaining cleanliness and safety standards
- Ability to respond to customer needs in a friendly and professional manner
Job Duties
- Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers
- Quickly and accurately prepares food products following restaurant, health and safety standards and procedures
- Be pleasant and alert to customer needs and respond accordingly
- Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards
- Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer
- Clean work area, organize and stock needed items
- Move various food, paper and cleaning items from other sections of building or outside building to immediate work area
- Stock and execute proper rotation of products
- Complete assigned prep work for stocking and set up of grill area
- Control food production process
- Break down and clean grill area thoroughly every day as assigned by a manager or shift leader
- Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks
- Occasional need to be out of building for parking lot pick-up, trash removal and other maintenance and cleaning activities
- Inform immediate supervisor promptly of all problems or unusual matters of significance
- Perform other duties and responsibilities as requested by management staff or shift leaders
Job Qualifications
Experience
No experience required
Job Location
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