Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Flexible Schedule
employee discount
Training and development opportunities
Team-oriented work environment
Opportunity for advancement
uniform provided
Clean and safe workplace
Job Description
Dairy Queen is a well-established fast-food restaurant chain known internationally for its delicious ice cream treats and classic American fare. Founded in 1940, it has grown into a beloved franchise with numerous locations offering family-friendly dining experiences that range from soft-serve ice cream to a variety of hot food items including burgers, fries, and grill specialties. Dairy Queen is recognized for its commitment to quality, quick service, and maintaining high standards of food safety and customer satisfaction. The company culture emphasizes teamwork, clean operations, and an engaging environment where staff are encouraged to provide excellent customer service while maintaining efficient... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to stand for extended periods
- Willingness to work flexible hours including days, afternoons and nights
- Ability to lift and carry up to 25 pounds
- Must comply with food safety and personal hygiene standards
- Must be able to work as part of a team
- No prior criminal record involving food safety or theft
- Basic English communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or fast food environment is a plus
- Basic knowledge of food safety and sanitation practices
- Ability to communicate effectively with team members and customers
- Capable of working in a fast-paced, team-oriented environment
- Basic math skills for handling orders and stock
- Ability to follow instructions and adhere to health and safety standards
Job Duties
- Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers
- Quickly and accurately prepares food products following restaurant, health and safety standards and procedures
- Be pleasant and alert to customer needs
- Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment
- Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer
- Clean work area, organize and stock needed items
- Move various food, paper and cleaning items from other sections of building or outside building to immediate work area
- Stocks and executes proper rotation of products
- Completes assigned prep work for stocking and set up of grill area
- Controls food production process
- Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader
- Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks
- Informs immediate supervisor promptly of all problems or unusual matters of significance
- Performs other duties and responsibilities as requested by management staff or shift leaders
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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