Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $13.00
Work Schedule
Weekend Shifts
Benefits
flexible schedule
Employee Discounts
Training and Development
team environment
Paid Time Off
Health Insurance
Uniform allowance
Job Description
Dairy Queen is a well-established and beloved quick-service restaurant chain known for its delicious ice cream treats, fast food menu, and welcoming customer service. With locations across the United States and globally, Dairy Queen has built its reputation on providing quality products and a family-friendly atmosphere. The restaurant chain emphasizes maintaining high standards of cleanliness, safety, and customer satisfaction in every store. It combines a casual dining experience with efficient service to cater to customers looking for tasty and refreshing treat options all year round.
This particular Dairy Queen location at 1100 W 135th Terr, Kansas City,... Show More
This particular Dairy Queen location at 1100 W 135th Terr, Kansas City,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food service experience is a plus
- Ability to work weekday mid-shifts and weekends
- Strong communication skills
- Ability to follow health and safety protocols
- Ability to work as part of a team
- Physical stamina for standing, cleaning, and moving items
- Must be punctual and reliable
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is an asset
- Ability to communicate effectively with team members and customers
- Basic understanding of health and safety standards in food preparation
- Ability to work in a fast-paced environment
- Team-oriented mindset and willingness to assist others
- Reliable and punctual
- Ability to follow instructions carefully
- Physical ability to perform cleaning and stocking tasks
Job Duties
- Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers
- Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately
- Be pleasant and alert to customer needs
- Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards
- Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer
- Clean work area, organize and stock needed items
- Move various treat, paper and cleaning items from other sections of building or outside building to immediate work area
- Stocks and executes proper rotation of products
- Completes assigned prep work for stocking and set up of chill area
- Controls food production process
- Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader
- Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks
- Inform immediate supervisor promptly of all problems or unusual matters of significance
- Perform other duties and responsibilities as requested by management staff or shift leaders
Job Qualifications
Experience
No experience required
Job Location
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