Dairy Queen - Chill Staff
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Weekend Shifts
Split Shifts
Benefits
flexible schedule
Employee Discounts
Training and Development
Paid Time Off
Health Insurance
Career advancement opportunities
team environment
Job Description
Dairy Queen is a renowned fast-food restaurant chain known for its delicious ice cream treats, burgers, and snacks that have been delighting customers across the United States and worldwide for decades. Known for its iconic Blizzard desserts and a welcoming atmosphere, Dairy Queen offers a family-friendly environment where guests of all ages can enjoy fresh, quality treats made to order. As a popular destination for quick service dining and a variety of sweet and savory food options, Dairy Queen locations focus heavily on customer satisfaction, maintaining high standards of cleanliness, and efficient service. This particular Dairy Queen restaurant is located... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or customer service preferred
- Ability to work flexible shifts including weekdays and weekends
- Must be able to stand for extended periods
- Strong communication skills
- Ability to follow safety and sanitation procedures
- Must be able to lift and move items up to 25 pounds
- Willingness to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or customer service is an asset
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to operate restaurant equipment safely
- Team player with a positive attitude
- Basic math skills for order accuracy
- Ability to follow food safety and sanitation guidelines
- Reliable and punctual
Job Duties
- Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers
- Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately
- Be pleasant and alert to customer needs
- Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards
- Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer
- Clean work area, organize and stock needed items
- Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area
- Stocks and executes proper rotation of products
- Completes assigned prep work for stocking and set up of chill area
- Controls food production process
- Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader
- Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks
- Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities
- Inform immediate supervisor promptly of all problems or unusual matters of significance
- Perform other duties and responsibilities as requested by management staff or shift leaders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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