Dairy Queen - Chill Staff
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Day Shifts
Benefits
flexible schedule
Employee Discounts
team environment
Training opportunities
Discounted meals
Paid Time Off
Health Insurance
Job Description
Dairy Queen is a well-established fast-food and ice cream restaurant chain known for its quick service, delicious treats, and family-friendly atmosphere. With locations across the country, Dairy Queen prides itself on delivering quality products and customer satisfaction through efficient and friendly service. The brand has a long history of offering a wide variety of ice cream desserts, burgers, fries, and other popular casual dining items. The restaurant environment promotes teamwork, safety, and cleanliness while maintaining compliance with health regulations and ensuring a pleasant experience for every customer who walks through the door.
This Dairy Queen location in Raytown, MO,... Show More
This Dairy Queen location in Raytown, MO,... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand for extended periods
- ability to work flexible shifts including days, midshifts and evenings
- ability to follow instructions and safety procedures
- good communication skills
- willingness to perform physical tasks including cleaning and stocking
- ability to work as part of a team
Job Qualifications
- Previous experience in a fast-food or restaurant environment preferred
- ability to communicate effectively with team members and customers
- knowledge of health and safety standards in food preparation
- ability to work in a fast-paced environment
- attention to detail and accuracy
- strong teamwork and cooperation skills
- basic cleaning and maintenance skills
Job Duties
- Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers
- prepare treat products following restaurant, health and safety standards and procedures quickly and accurately
- be pleasant and alert to customer needs
- properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards
- work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer
- clean work area, organize and stock needed items
- stocks and executes proper rotation of products
- completes assigned prep work for stocking and set up of chill area
- controls food production process
- breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader
- wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks
- inform immediate supervisor promptly of all problems or unusual matters of significance
- perform other duties and responsibilities as requested by management staff or shift leaders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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