Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The Child and Youth Program (CYP) Food Service Worker position is an essential role within a child Development Center (CDC), where the primary focus is on ensuring safe, nutritious, and timely food preparation and service for children enrolled in the program. This position may also support the food preparation needs of the School Age Care (SAC) Program, contributing to a comprehensive approach to child nutrition and wellness. CYP is part of a broader initiative that aims to support the well-being and development of children and youth by offering high-quality food services that meet specific dietary requirements and health standards.
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Job Requirements
- High school diploma or equivalent
- Ability to demonstrate knowledge of food handling and hygiene standards
- Experience with measuring ingredients and recipe preparation
- Basic math skills for calculating servings and portions
- Knowledge of sanitation practices and contamination prevention
- Skill in multitasking and problem-solving
- Effective verbal and written communication skills
Job Qualifications
- High school diploma or equivalent
- Knowledge of food handling techniques and personal hygiene standards
- Understanding of recipe construction and measuring techniques
- Basic arithmetic skills for portion control and serving calculations
- Working knowledge of diet principles related to child nutrition
- Familiarity with sanitation standards and procedures to prevent contamination
- Ability to perform multiple food preparation tasks efficiently
- Strong communication and interpersonal skills
Job Duties
- Perform food preparation tasks according to established recipes and portion sizes
- Ensure sanitation and cleanliness standards are maintained in the kitchen and service areas
- Assist with food service and distribution to children and staff
- Measure ingredients accurately and apply basic arithmetic to determine servings
- Monitor food quality, identify production problems, and initiate corrective actions
- Develop and modify standardized recipes to accommodate quantity cooking and changing serving sizes
- Communicate effectively with team members and supervisors to maintain smooth operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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