Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The Child and Youth Program (CYP) is dedicated to providing quality and nutritious food services to children and youth within various child development settings. The CYP Food Service Worker plays a vital role in ensuring that food preparation and service meet established health, safety, and quality standards, supporting the wellness and growth of children in the program. This position is primarily located in a Child Development Center (CDC) but may also provide assistance with food preparation for the School Age Care (SAC) Program, reflecting the flexibility and teamwork needed to maintain high standards across different youth services environments.
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Job Requirements
- High school diploma or equivalent
- Experience in food service or food preparation preferred
- Knowledge of food safety and sanitation practices
- Basic math skills for measuring ingredients and servings
- Ability to follow recipes and food preparation instructions accurately
- Strong communication skills in English
- Ability to maintain cleanliness and safety in food service areas
- Willingness to assist in different food service programs as needed
Job Qualifications
- High school diploma or equivalent
- Knowledge of food handling techniques
- Understanding of personal hygiene and safe work procedures
- Familiarity with basic arithmetic for measuring and serving calculations
- Working knowledge of diet principles and sanitation standards
- Ability to perform multiple food preparation tasks efficiently
- Skill to evaluate production problems and correct quality issues
- Effective oral and written communication skills
- Strong interpersonal communication skills
Job Duties
- Perform a variety of food preparation tasks including measuring and mixing ingredients as per recipes
- Serve food to children in a timely and hygienic manner
- Maintain cleanliness and sanitation in the kitchen and food service areas
- Follow proper food handling and personal hygiene standards to ensure safety
- Assist with inventory management and storage of food supplies
- Evaluate final food products for quality and initiate corrective actions if necessary
- Communicate effectively with team members and supervisors regarding food service operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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