Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $23.19
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Professional Development
Employee Discounts
flexible schedule
supportive work environment
Job Description
The Child and Youth Program Cook position is an essential role within a Child Development Center (CDC), focused on preparing and serving nutritious meals to children and youth participating in the program. This position not only supports the CDC but may also assist the School Age Care (SAC) Program with food preparation tasks as needed, ensuring that all meals provided meet strict standards of quality and safety. The hiring establishment values health, safety, and nutritional excellence in serving young members of the community.
The Child and Youth Program Cook is responsible for a wide range of duties that cove... Show More
The Child and Youth Program Cook is responsible for a wide range of duties that cove... Show More
Job Requirements
- High school diploma or equivalent
- provide copy of diploma, GED, or college transcripts upon application
- ability to communicate effectively in English
- experience in quantity food preparation
- knowledge of food safety and sanitation standards
- skills in recipe development and food quality control
- ability to coordinate multiple cooking processes simultaneously
Job Qualifications
- Knowledge of food handling techniques
- understanding of personal hygiene and safe work procedures
- thorough knowledge of food preparation principles for large quantities
- working knowledge of sanitation standards
- skill in managing several food preparation procedures simultaneously
- ability to evaluate and correct food product quality issues
- skill in developing and modifying standardized recipes
- ability to manage varied cooking processes and time controls
- effective English communication skills orally and in writing
- strong interpersonal skills
Job Duties
- Prepare a variety of food items in large quantities according to established recipes and nutritional guidelines
- ensure strict compliance with sanitation standards and food safety procedures
- maintain personal hygiene and adhere to safe work practices
- develop and revise recipes to meet program needs and equipment capabilities
- monitor cooking processes and product quality, initiating corrective actions as needed
- coordinate multiple cooking tasks to serve meals on schedule with optimal taste and appearance
- communicate effectively with team members and program staff
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: