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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $11.75 - $17.75
Work Schedule
Weekend Shifts
Benefits
Discounted hotel night stays
Friends & Family room rates at Hyatt hotels worldwide
free colleague meals during shifts
Team celebrations and engagement events
Potential for continued employment after the season
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to exceptional guest experiences and outstanding service. With a diverse portfolio of luxury hotels and resorts worldwide, Hyatt ensures guests feel valued and cared for through the dedication of its attentive and professional colleagues. The company prides itself on fostering inclusive and dynamic work environments where teamwork and mutual respect are paramount. Hyatt is passionate about creating memorable moments that exceed guest expectations while cultivating a culture of continuous improvement and wellbeing among its employees.
At Hyatt, a Food Runner plays a vital role in supporting the resta... Show More
At Hyatt, a Food Runner plays a vital role in supporting the resta... Show More
Job Requirements
- A true desire to satisfy the needs of others in a fast paced environment
- Refined verbal and written communication skills
- A desire to exceed guest expectations
- Must be able to stand, walk, and carry trays for extended periods
- Must be able to lift up to 50 lbs
- Must be available to work weekends, evenings, and holidays
Job Qualifications
- Excellent communication and teamwork skills
- Ability to remain calm and organized in a busy setting
- Strong attention to detail and sense of urgency
- Previous restaurant or hospitality experience preferred
Job Duties
- Deliver food orders from the kitchen to guest tables quickly and efficiently
- Ensure accuracy of orders and presentation standards before delivering
- Support servers with table maintenance, refills, and clearing as needed
- Communicate effectively with kitchen and front-of-house teams
- Maintain cleanliness and organization of work areas
- Assist with setup and breakdown of the restaurant as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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