Cutthroat's Saloon & Casino Bar Restaurant Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,200.00 - $77,400.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs
Job Description
Hyatt Regency Lake Tahoe is a premier resort hotel located on the picturesque shores of Lake Tahoe, renowned for its breathtaking lakefront views and exceptional guest service. As part of the globally recognized Hyatt brand, Hyatt Regency Lake Tahoe offers a dynamic and vibrant environment that combines the natural beauty of the lake with world-class hospitality services. The hotel features multiple dining outlets, elegant lounges, and versatile event spaces, making it a sought-after destination for both leisure and business travelers. Hyatt Regency is committed to fostering a supportive team culture where colleagues can grow, connect, and thrive while delivering memorable... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in food and beverage operations or hospitality management
- Proven leadership abilities with team supervisory experience
- Strong organizational and multitasking skills
- Availability to work flexible hours including weekends and holidays
- Ability to work in a fast-paced environment
- Basic computer skills
Job Qualifications
- Experience in food and beverage operations
- Strong leadership and team management skills
- Excellent customer service and communication abilities
- Ability to manage budgets and control costs
- Knowledge of health and safety regulations
- Prior experience in a hospitality environment
- Degree or certification in hospitality management or related field preferred
Job Duties
- Oversee daily operations across multiple outlets ensuring seamless service and adherence to Hyatt brand standards
- Support scheduling payroll tracking and labor management to optimize staffing and control costs
- Maintain cleanliness ambiance and readiness of all food and beverage spaces including dining rooms bars and storage areas
- Monitor inventory levels and assist in ordering supplies and equipment
- Lead coach and inspire a diverse team of service professionals
- Assist in recruiting onboarding and training new colleagues
- Conduct performance evaluations and provide ongoing feedback and development opportunities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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