Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,200.00 - $77,400.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
team events
Job Description
Hyatt Regency Lake Tahoe is a premier resort destination offering breathtaking lakefront views and a memorable hospitality experience. Hyatt Regency is part of the global Hyatt Hotels Corporation, renowned for its commitment to quality, exceptional service, and innovative guest experiences. Located in the picturesque Lake Tahoe area, the resort provides guests with a unique blend of natural beauty and upscale amenities, making it a sought-after location for travelers seeking both relaxation and adventure. Hyatt Regency Lake Tahoe prides itself on fostering a vibrant team culture where colleagues can grow professionally while delivering extraordinary service to guests. The resort is dedicated... Show More
Job Requirements
- High school diploma or equivalent required
- Minimum 2 years of supervisory experience in food and beverage operations preferably in a resort or upscale hotel setting
- Ability to work a flexible schedule including evenings weekends and holidays
- Must be able to stand and walk for extended periods
- Ability to lift up to 25 lbs and push pull up to 75 lbs occasionally
- Frequent use of hands and arms for grasping reaching and handling equipment
Job Qualifications
- High school diploma or equivalent required
- Hospitality or business degree preferred
- Minimum 2 years of supervisory experience in food and beverage operations preferably in a resort or upscale hotel setting
- Strong leadership and communication skills
- Detail-oriented with excellent organizational and time management abilities
- Proficient in Microsoft Office and POS systems
- Kronos experience a plus
- Ability to work a flexible schedule including evenings weekends and holidays
- Passion for hospitality and creating exceptional guest experiences
Job Duties
- Oversee daily operations across multiple outlets ensuring seamless service and adherence to Hyatt brand standards
- Support scheduling payroll tracking and labor management to optimize staffing and control costs
- Maintain cleanliness ambiance and readiness of all food and beverage spaces including dining rooms bars and storage areas
- Monitor inventory levels and assist in ordering supplies and equipment
- Lead coach and inspire a diverse team of service professionals
- Assist in recruiting onboarding and training new colleagues
- Conduct performance evaluations and provide ongoing feedback and development opportunities
- Foster a culture of accountability teamwork and high morale
- Ensure every guest receives warm personalized service that reflects the spirit of Lake Tahoe hospitality
- Resolve guest concerns with professionalism and care
- Promote resort amenities and services through upselling and guest engagement
- Assist in budget preparation forecasting and revenue enhancement strategies
- Monitor and manage expenses including food and beverage cost controls
- Support special events promotions and seasonal activations to drive revenue and guest engagement
- Ensure compliance with all federal state and local regulations including health and safety standards
- Maintain a safe and organized work environment for guests and colleagues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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