Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
robust benefit plan
Career growth opportunities
recognition for excellence
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Job Description
Four Seasons is a globally recognized luxury hospitality company known for its commitment to delivering exceptional guest experiences through a culture of genuine care and excellence. At the heart of Four Seasons is its diverse team of individuals who are passionate about raising standards, pushing for excellence, and treating each other with respect and kindness. This international hotel group has built its reputation on creating lasting impressions for its guests, residents, and partners by blending luxury with a heartfelt approach. The company's core belief centers on fostering meaningful connections — whether welcoming a familiar face or introducing someone new. Their... Show More
Job Requirements
- Authorization to work in the United States
- 3-5 years experience in fine dining food and beverage service or related experience
- Excellent knowledge of food preparation and serving techniques
- Strong knowledge of standard cocktails and fine wines
- Ability to work in a fast-paced, team-oriented environment
- Exceptional interpersonal and communication skills
Job Qualifications
- Minimum 3-5 years experience in fine dining food and beverage service
- Excellent knowledge of fine dining cooking and serving techniques
- Strong understanding of standard cocktails and fine wines
- Ability to work effectively in a team setting
- Authorization to work in the United States
Job Duties
- Provide attentive and enthusiastic fine dining service to guests
- Collaborate with team members to ensure seamless service flow
- Maintain thorough knowledge of menu items, food preparation, and beverage offerings
- Uphold the highest standards of hospitality and guest satisfaction
- Assist with setting and clearing tables in the CUT Restaurant
- Manage guest requests promptly and courteously
- Adhere to all health and safety regulations in food handling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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