Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Life insurance
Job Description
Four Seasons is a globally renowned luxury hospitality company powered by a dynamic team of individuals committed to excellence and genuine hospitality. The company thrives on a culture that values continuous improvement, mutual respect, and delivering exceptional guest experiences across its properties worldwide. Four Seasons team members create unforgettable moments for guests, residents, and partners, driven by a passion for luxury imbued with heart and sincerity. This focus on exceptional service is supported by an outstanding employee experience and company culture, ensuring that each team member is empowered and valued. At Four Seasons, every encounter matters. Whether working alongside colleagues,... Show More
Job Requirements
- High school diploma or GED equivalent
- Completion of technical culinary program with pastry emphasis
- Minimum 2 years of pastry experience
- Ability to work varied shifts including weekends and holidays
- Capability to perform in high-volume environments
- Strong knowledge of inventory control and supplies management
- Ability to adjust and convert recipe measurements accurately
- Competence in maintaining quality standards
- Skilled in preparing diverse pastries and baked goods
- Must follow written and oral instructions effectively
- Ability to handle, stock, and deliver food supplies
- Familiarity with maintenance of culinary equipment and materials
- Understanding of food preparation and presentation standards
Job Qualifications
- High school diploma or GED equivalent
- Technical culinary program degree with pastry emphasis
- Minimum 2 years pastry experience
- Demonstrate adequate pastry skills and operation
- Open availability including weekends and holidays
- Ability to perform in a high-volume environment
- Knowledge of supplies, equipment, and inventory control
- Ability to convert recipe ingredients according to yield
- Ability to maintain quality control standards
- Ability to prepare and bake a variety of pastries and baked goods
- Ability to follow written and oral instructions
- Ability to receive, stock, and deliver goods
- Knowledge of culinary facility maintenance and care
- Knowledge of food preparation, presentation methods, techniques, and quality standards
Job Duties
- Plan and prepare quality pastry products including desserts, breads, and ice creams
- Maintain and understand standard pastry recipes
- Ensure adequate food supply for service
- Produce sweet items for all outlets and banquets
- Maintain cleanliness and health standards in work area and equipment
- Assist in plating pastries and desserts
- Inspect orders to ensure quality and presentation
- Work under pressure to meet production schedules
- Prioritize, organize, and delegate tasks
- Create artistic and creative food presentations
- Perform job functions with minimal supervision
- Collaborate with culinary team members
- Maintain proper food handling and storage standards
- Support food and beverage portion and waste control procedures
- Follow proper handling and temperature guidelines for all food products
- Perform additional duties as assigned to meet business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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