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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $27.56
Work Schedule
Standard Hours
Benefits
competitive salary
Complimentary employee meals
Training and Development
Complimentary room nights at Four Seasons
Job Description
Four Seasons Hotels and Resorts is a distinguished luxury hospitality company renowned worldwide for its commitment to exceptional service and exquisite guest experiences. Founded in 1960, Four Seasons has grown to become one of the most prestigious brands in the hotel and resort industry, with locations in major cities and resort destinations across the globe. The company prides itself on its dedicated team of professionals who embody the spirit of genuine care and attention to detail, creating memorable stays for guests through impeccable service standards and an unwavering commitment to quality. Four Seasons is powered by its people, a collective... Show More
Job Requirements
- Authorized to work in the United States
- Completion of a 2 to 4 year apprenticeship, cooking school or culinary institute education
- Strong passion for culinary arts
- Ability to meet the physical demands of the kitchen environment
- Willingness to work flexible hours including evenings and weekends
- Commitment to maintaining high standards of cleanliness and food safety
Job Qualifications
- Completion of 2 to 4 year apprenticeship or culinary school
- Previous experience in fine dining establishments preferred
- Strong knowledge of culinary techniques and food safety standards
- Ability to work effectively in a fast-paced team environment
- Excellent communication and interpersonal skills
- Authorization to work in the United States
Job Duties
- Prepare high-quality dishes following Wolfgang Puck Fine Dining Group standards
- Maintain cleanliness and organization of the kitchen area
- Collaborate with kitchen staff to ensure efficient service
- Adhere to food safety and sanitation regulations
- Monitor inventory levels and assist with ordering supplies
- Participate in training and development opportunities
- Support the team in delivering exceptional guest experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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