This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $35,200.00 - $52,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Employee Discounts
Opportunity for growth and advancement
Job Description
TravelCenters of America (TA) has been a trusted name in the travel and truck service industry for over 50 years, serving millions of professional truck drivers and motorists across the United States. As part of the bp family, TA combines its rich history with innovative growth strategies focused on expanding its network of travel centers nationwide, integrating advanced technology, and championing alternative energy and sustainability initiatives. TA's locations provide essential services including fuel, diverse dining options, truck maintenance, and more, catering to travelers and professional drivers who rely on efficiency, quality, and convenience during their journeys. From corporate headquarters in... Show More
Job Requirements
- Previous food service experience required
- Ability to work flexible hours including nights, weekends and some holidays
- Good verbal communication skills
- Basic computer/POS knowledge preferred
- Experience leading and training other servers preferred
Job Qualifications
- Previous food service experience
- Experience leading and training other servers preferred
- Basic computer/POS knowledge preferred
- Good verbal communication skills
- Ability to work flexible hours including nights, weekends and some holidays
Job Duties
- Work in a fun, trusting environment focused on great customer service
- Welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
- Be knowledgeable of menu items and promote daily specials
- Process transactions of customers on a point-of-sale (POS) register
- Prioritize your work according to the kitchen and dining guest needs
- Maintain equipment per operating standards
- Follow proper safety procedures when handling and/or preparing food
- Assist in running front of house operations i.e. assigning breaks, server sections, etc.
- Lead and oversee the work of servers and train new hires
- Assist in managing the servers schedule
- Build strong communication and rapport with leaders and co-workers
- Perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: