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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Training
team environment
Employee Discounts
flexible schedule
Job Description
This opportunity is with a independently owned franchisee of Taco Bell, one of the world's leading quick-service restaurant chains specializing in Mexican-inspired foods. This franchisee operates distinct from Taco Bell Corp. or its affiliates, providing its own wage and benefit structures, which can vary among franchise locations. As a prominent player in the fast-food industry, Taco Bell franchisees focus strongly on delivering delicious, affordable food in a quick and friendly service environment. They uphold the brand's commitment to quality, value, and convenience, adapting operational strategies to local market needs while maintaining a consistent customer experience expected from the Taco Bell... Show More
Job Requirements
- Some high school courses preferred
- Must be clean, neat and well groomed
- Must have good interpersonal communication skills
- Must have good hearing
- Must be honest
- Must be able to follow verbal and written instructions
- Must have basic knowledge of fast food operations
- Must be able to cope with pressure and remain calm
- Must be able to work as a team member
- Must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift
- Must have good manual dexterity
- Must be able to work as part of a team to assure customer satisfaction
- Must be able to count money and give correct change
Job Qualifications
- Some high school courses preferred
- Basic knowledge of fast food operation
- Basic knowledge of cash register operation
- Ability to follow verbal and written instructions
- Good interpersonal communication skills
- Ability to work as part of a team
- Ability to count money and give correct change
- Good manual dexterity and attention to detail
Job Duties
- Ensure customer satisfaction by providing quick, efficient service and quality products
- Provide excellence in quality, service and cleanliness
- Provide consistent product portions
- Maintain knowledge and operation of all equipment
- Follow and abide by all safety rules, policies, and procedures
- Quickly prepare customers' orders according to specifications and with the highest possible quality
- Operate cash register and assist with front line food preparation procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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