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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Entry-level training
Flexible Hours
team environment
employee discount
Career development opportunities
Meal allowance
Job Description
This job opportunity is with a franchisee of Taco Bell, an independent business owner operating under the Taco Bell brand but distinct from Taco Bell Corporation and its affiliates. Franchisees in the fast food industry like this one run individual restaurant locations, maintaining autonomy over their wage and benefit programs that may vary by location. Taco Bell is widely recognized as a leading fast food chain, known predominantly for its Mexican-inspired menu offering quality and affordable food items such as tacos, burritos, and quesadillas. Working with a franchisee of this brand means joining the fast food sector with a focus... Show More
Job Requirements
- Some high school courses preferred
- must be clean, neat and well groomed
- must have good interpersonal communication skills
- must have good hearing
- must be honest
- must be able to follow verbal and written instructions and read recipes
- must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures
- must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- must be able to work as team member
- must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90 percent of shift time
- must have good manual dexterity
- must be able to count money and give change correctly
Job Qualifications
- Some high school courses preferred
- good interpersonal communication skills
- honest and reliable
- ability to follow verbal and written instructions
- basic knowledge of fast food operation and front line preparation procedures
- ability to count money and give change correctly
- good manual dexterity
- ability to work as part of a team
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- ensures customer satisfaction by providing quick, efficient service and quality products
- maintains knowledge and operation of all equipment
- follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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