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Southern Multifoods, Inc. logo

Customer Service/Cashier

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.25 - $16.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
employee discount
flexible schedule

Job Description

The franchisee of Taco Bell operates as an independent business owner, separate from Taco Bell Corporation and its affiliates, providing a unique employment environment where wage and benefit programs are individually set and can vary from location to location. This franchisee is dedicated to delivering the signature fast food experience that Taco Bell is known for, focusing on quality, service, and cleanliness that meets the expectations of its customers. Working with this franchisee means becoming part of a team that values operational excellence, customer satisfaction, and a positive work atmosphere within a popular fast food brand.

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Job Requirements

  • Some high school courses preferred
  • must be clean, neat and well groomed
  • must have good interpersonal communication skills
  • must have good hearing
  • must be honest
  • must be able to follow verbal and written instructions and read recipes
  • must have basic knowledge of fast food operation
  • must be able to pay attention to detail
  • must be able to cope with pressure and remain calm
  • must be able to work as team member
  • must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift
  • must have good manual dexterity
  • must be able to work as part of a team
  • must be able to count money and give change correctly

Job Qualifications

  • Some high school courses preferred
  • good interpersonal communication skills
  • basic knowledge of fast food operation
  • ability to follow verbal and written instructions
  • ability to read recipes
  • good hearing
  • honesty
  • ability to work as part of a team
  • good manual dexterity
  • attention to detail
  • ability to cope with pressure and remain calm in challenging situations
  • ability to count money and give change correctly

Job Duties

  • Operate cash register
  • assist with front line food preparation procedures
  • wipe tables and maintain clean dining room and parking lot
  • ensure customer satisfaction by providing quick, efficient service and quality products
  • provide excellence in quality, service and cleanliness
  • provide consistent product portions
  • maintain knowledge and operation of all equipment
  • follow and abide by all safety rules, policies, and procedures

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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