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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.75 - $14.00
Work Schedule
Standard Hours
Benefits
Training
team environment
Entry-level opportunity
hands-on experience
Job Description
This opportunity is offered by a franchisee of Taco Bell, which operates as an independent business separate from Taco Bell Corporation and its affiliates. Franchisees manage their own wage and benefit programs, which can vary significantly among different franchise locations. Taco Bell is renowned for specializing in Mexican-inspired fast food, serving millions of customers across numerous outlets. As a franchisee, this establishment maintains a strong focus on delivering high-quality food, consistent service, and maintaining clean, welcoming environments within each restaurant. The franchise's dedication to customer satisfaction and operational excellence drives its success at the local community level.
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Job Requirements
- Some high school courses preferred
- clean, neat and well groomed
- good hearing
- honest
- able to follow verbal and written instructions
- basic knowledge of fast food operation and front line preparation procedures
- able to pay attention to detail and handle pressure
- able to tolerate standing, walking, lifting up to 50 lbs and stooping during shift
- able to work as a team member
- good manual dexterity
- able to count money and give change correctly
Job Qualifications
- Some high school courses preferred
- good interpersonal communication skills
- basic knowledge of fast food operation
- able to follow verbal and written instructions
- ability to read recipes
- good manual dexterity
- ability to count money and give change correctly
- honest and trustworthy
- ability to work as part of a team
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- wipes tables and maintains clean dining room and parking lot
- follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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