Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.50
Work Schedule
Standard Hours
Benefits
Entry level position
job training
Work supervision
team environment
Customer interaction
Job Description
This job opportunity is with a franchisee of Taco Bell, a popular fast-food restaurant known for its Mexican-inspired menu. It is important to note that the position is offered by an independent business owner who operates the franchise separately from Taco Bell Corporation and its affiliates. Each franchise owner sets their own wage and benefit programs, which can vary significantly by location. As a franchisee, this establishment prides itself on delivering quick service, quality food, and maintaining a clean environment to ensure customer satisfaction.
The role is an entry-level position primarily responsible for operating the cash register and assisti... Show More
The role is an entry-level position primarily responsible for operating the cash register and assisti... Show More
Job Requirements
- must be clean, neat and well groomed
- must have good hearing
- must be honest
- must be able to follow verbal and written instructions and read recipes
- must be able to pay attention to detail
- must cope with pressure and remain calm when challenging situations arise
- must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time
- must be able to perform job duties with a minimum of disruption to customers or fellow employees
Job Qualifications
- some high school courses preferred
- good interpersonal communication skills
- basic knowledge of fast food operation
- ability to work as part of a team
- good manual dexterity
- ability to count money and give change correctly
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- wipes tables and maintains clean dining room and parking lot
- provides consistent product portions
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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